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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 lb. ground veal
- 1/2 lb. ground pork
- 2 onion (Large)
- 1 cup bread crumbs
- 2 eggs
- 1/2 cup chopped parsley
- 1/2 cup basil (Chopped)
- 1 Tbsp. salt
- 1 tsp. pepper
- 1/2 tsp. ground nutmeg
- 12 whole allspice
- 1/2 cup milk
- 6 Tbsp. butter
- 6 cups beef broth
- 2 Tbsp. flour
- 1/2 cup water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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