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Ingredients
US|METRIC
12 SERVINGS
- 1 qt. warm water
- 1/2 cup salt
- 1/4 cup sugar
- 1 onion (quartered)
- 1 head garlic (cloves smashed)
- 2 qt. vegetable stock
- 1 Orange (sliced)
- 2 bay leaves
- 1 Tbsp. peppercorns
- 4 cups ice
- 1 Shady Brook Farms® Fresh Young Turkey
- 1 fennel bulb (green stocks removed and white bulb roughly chopped)
- 4 cloves garlic (smashed)
- 1 leek (white and light green portion roughly chopped)
- 1 small apple (cut into large pieces)
- 1 bunch thyme
- 1 Orange (cut into large pieces)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 cup white wine
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Directions
- In warm water add salt and sugar, stir and allow to fully dissolve.
- Add remaining brine ingredients and finally ice to fully cool.
- Once cold, place turkey in brine and fully submerge.
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