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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. beef chuck
- 1 1/2 lb. oxtail
- 1 1/2 lb. beef shank
- 2 tsp. coriander seeds
- 2 tsp. fennel seeds
- 1 tsp. cardamom seeds
- 3 star anise
- 1 cinnamon stick
- 1 lb. daikon (cut into big chunks)
- 1 yellow onion
- 1 piece ginger
- 1 Tbsp. fish sauce
- 2 pkg. noodles
- bean sprouts
- 2 stalks green onions (minced)
- 2 stalks cilantro (minced)
- Thai basil (to taste)
- jalapeno peppers (optional)
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