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Traditional Venitian Bigoi in Salsa - Bucatini with Anchovies Sauce
COOKING WITH MANUELA5Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 1 can anchovies (2 oz, 55gr of, flat in olive oil and salt)
- 3 Tbsp. extra-virgin olive oil
- 6 oz. pasta (bucatini, I used Barilla)
- 1 Tbsp. Italian parsley (chopped, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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