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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (peeled and quartered)
- 200 grams medium cheddar cheese (cut into 1 inch cubes)
- 1 tsp. salt
- 4 cups flour (plus more if needed)
- 1 egg
- 1/2 tsp. salt
- 1 cup water (potato, at room temperature)
- diced bacon (or pork fat)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium1130mg32% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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