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Traditional Tiropita recipe (Greek cheese Pie with feta)
MY GREEK DISH11Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 sheets phyllo pastry
- 200 grams feta cheese (crumbled, 7 ounces)
- 3/4 cream (a cup milk)
- 100 grams grated Parmesan (or Regato or kefalograviera, 3.5 ounces)
- 100 grams Gouda cheese (grated, or Emedal cheese, 3.5 ounces)
- 100 grams ricotta cheese (or anthotiro, 3.5 ounces)
- 2 eggs (large organic, beaten)
- 2 Tbsp. fresh mint (optional)
- olive oil (or melted butter)
- sesame seeds (optional)
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium95mg3% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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