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Traditional Steamed Sponge Cake (鸡蛋糕)
THE ZONG HAN8Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams plain flour
- 175 grams cake flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 185 grams sugar (white fine)
- 170 grams water
- 1 tsp. vanilla extract
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium600mg25% |
| Potassium150mg4% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A4% |
| Vitamin C |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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