Great this is now my go to

Excellent. I've tried many different Mac and cheese recipes and they've all been dry and bland. This was a keeper.

Awesome recipe. My grand children loved it so much they keep begging me to make it again.

Yummy. This is favorite mac n cheese recipe. Delicious.

Super delicious and easy to make.

One of the best recipes for Mac and cheese that I’ve come across and much easier to make then ones that require you to shred each cheese (So good I forgot to take a picture)

It turned out great! Everyone loved it especially my teenage grandsons. They asked me to make it again.

cut recipe in a half and used 1 egg based off previous comments. used a 8 by 8 pyrex which was slightly small so i wasted some pasta but the outcome was yummy

Very good added fresh bacon bits

Great family loved it.

Great!! A little too much but regardless of that it tasted amazing

Very good! I mixed all together instead of layering & put a variety of cheeses in plus breadcrumbs dotted with butter over top

Great!! yes would make again!

Turned out great. Will make it again.

Excellent recipe!!! My family loved it! I cant wait to try it again.

love this recipe i only changed one thing and now its perfect!!! i changed the monterey cheese to colby jack

Amazingly delicious and so easy to make

It turned out great! My family and I loved it.

Made mac and cheese f0r Christmas dinner. I used aged cheddar, cream cheese,,Gruyère and Provel cheese (Provel is a white processed cheese particularly popular in St. Louis cuisine, that is a combination of cheddar, Swiss, and provolone cheeses, and tastes nothing like any of them. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature). I also used evaporated milk and for the first time ever I ordered fresh cooked lobster from Maine and everyone loved it. I never use Velvetta and I only used 2 eggs. Very rich and very creamy mac and cheese.