Traditional Southern Macaroni and Cheese!

SWEET TEA AND CORNBREAD(6)
Amy: "Loved this! My hubby said it’s his favorite Mac a…" Read More
16Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 cups elbow macaroni
  • 1 salt
  • 2 cups elbow macaroni (or penne)
  • 1 cup half and half
  • 2 cups milk
  • 1/4 cup butter (1/2 stick plus 1 Tbs.)
  • 1/4 cup flour
  • 8 ounces velveeta cheese (you can use American, but nothing beats Velveeta in this)
  • 2 eggs (beaten)
  • 6 slices swiss cheese
  • 2 cups cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Tabasco Sauce (optional)
  • 1 teaspoon worcestershire sauce (may sound strange but it adds a hint of flavor)
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    Reviews(6)

    Amy 9 days ago
    Loved this! My hubby said it’s his favorite Mac and cheese I’ve made so far. I left out the Tabasco sauce, but kept the rest the same. My kids really enjoyed it too, but were not big fans of the Swiss cheese. I think I’ll try sliced Gouda next time, as it is just as cheesy, but doesn’t have such a sweet taste as Swiss cheese. Definitely a repeat recipe!🤗
    Erika 10 months ago
    Perfect consistency! I think I’ll leave out the worchestershire and Tabasco next time tho
    Jesica Fox a year ago
    delish! I would definitely make this again.
    Christina M. a year ago
    love this recipe! I use it every year!
    Colin Colin 2 years ago
    it was delicious even though i forgot the tabasco and worschteshire
    Chef. Kristina 2 years ago
    Love it! Rocks! Use quality cheese And the velveta keeps it creamy! Easy weekend dish after fireworks Or swimming.

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