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Traditional Saxon Potato Tarragon Soup From Transylvania
THEBOSSYKITCHEN.COM9Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. meat (could be pork shoulder, soup bones, smoked ham or ham hock, or beef)
- 5 medium potatoes (starchy potatoes like Idaho or Russet)
- 1 bunch fresh tarragon (or 2 teaspoons dried tarragon)
- 8 cups water
- 4 Tbsp. sour cream
- 1 large egg
- salt
- pepper
- 2 Tbsp. vinegar (regular, or apple cider vinegar)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium190mg8% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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