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Ingredients
US|METRIC
4 SERVINGS
- 1 Spanish onion (large, cut in half or quarter rounds)
- 1/4 cup oil
- 1 lb. carrots (sliced in ½-inch rounds)
- 1/2 lb. sweet potato (cubed)
- 10 prunes (diced)
- 1 1/2 cups orange juice
- 1/2 cup honey
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
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