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Traditional Roasted Chicken with Root Vegetables and Winter Herbs
OUR STATE15Ingredients
┅Seconds
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 1 sweet potato
- 2 parsnips
- 2 whole carrots
- 3 red potatoes
- 1 golden beet
- 1 yellow onion
- 4 garlic cloves
- 4 Tbsp. olive oil
- 3 Tbsp. butter (room temperature)
- 1 Tbsp. dried oregano
- 1 Tbsp. dried rosemary
- 1 tsp. dried sage
- 1 tsp. sea salt
- 1 tsp. black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1010mg42% |
| Potassium2050mg59% |
| Protein81g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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