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16Ingredients
70Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 slices bacon (pork, chopped into pieces)
- 1 cubanelle pepper (chopped into pieces)
- 2 vegetable oil (generous TBSP of, depending on size of your pot)
- 1 handful fresh cilantro
- 2 cloves garlic (fresh, finely chopped)
- 1 white onion (small, chopped)
- 6 oz. tomato sauce (can of)
- 2 packets goya sazon
- 2 Tbsp. olives (green salad, sliced thin)
- 1 tsp. Tabasco Sauce
- 1 tsp. crushed red pepper flakes
- 4 cups white rice (uncooked)
- 12 oz. gandules (can of, pigeon peas – DO NOT DRAIN)
- 1 cup water (based on pot size)
- salt
- pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium730mg30% |
Potassium1720mg49% |
Protein38g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate214g71% |
Dietary Fiber18g72% |
Sugars5g |
Vitamin A15% |
Vitamin C25% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Shana W. 8 years ago
This is my go to for spanish rice. It is always a hit in my house. I do the recipe as is for the most part. The only thing i do diffwrent is not drain the bacon fat then re-add thr onions. I just skip that part and keep going.