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10Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Yukon Gold potatoes
- 4 hard boiled eggs
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tbsp. yellow mustard (or half dijon)
- 2 dill pickles (minced + splash of pickle juice)
- salt
- pepper
- 2 rib celery (chopped)
- 1/4 cup red onion (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium740mg31% |
| Potassium1590mg45% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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