Traditional Potato Salad

IDAHO POTATOES(5)
Bev W.: "Excellent. Made as per the recipe and all the fam…" Read More
9Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 2 pounds idaho potatoes (peeled and diced, about 5 cups)
  • 1/2 cup mayonnaise (or light mayonnaise)
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery (finely)
  • 1/2 cup finely chopped onion (or scallion)
  • 1/2 cup boiled egg (chopped hard-)
  • 2 tablespoons chopped parsley (freshly, chives or dill)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium36% DV860mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium860mg36%
    Potassium1070mg31%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bev W. a year ago
    Excellent. Made as per the recipe and all the family enjoyed. Definitely yummy.
    Darrell F. a year ago
    it was great excellent
    Trishthedish G. a year ago
    great. I added sazon & dry mustard
    VeronicaCarter 2 years ago
    I took it to a cook out and almost nothing was left. Very good. I replaced the vinegar with mustard as I don't like vinegar.
    Susan Taylor Payne 2 years ago
    Turned out great. My husband raved about it..
    Fresh taste, did add a little mustard to the mayo mix.
    My daughter and I loved it!

    PlanShop