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Traditional Polenta with a Sausage Pork Rib Tomato Sauce
AN ITALIAN IN MY KITCHEN14Ingredients
2Hours
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork ribs (cut into small pieces, 500 grams)
- 5 italian sausages
- 4 1/2 cups tomato puree (1000 grams)
- 2 Tbsp. olive oil (27 grams)
- 2 cloves garlic (1 whole & 1 minced)
- pepper flakes (to taste)
- 2 sprigs rosemary
- 2 bay leaves
- 1/4 cup wine (red or white, 60 grams)
- 3/4 tsp. salt (4.23 grams)
- 1 1/2 cups water (354 grams)
- 2 cups flour (cornmeal, 240 grams)
- 7 cups water (1 3/4 liters)
- 1/2 tsp. salt (2.8 grams)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2010mg84% |
| Potassium1310mg37% |
| Protein33g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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