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Traditional Pelmeni Recipe (The Best)
I FOOD BLOGGER10Ingredients
61Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 350 grams bread flour
- 120 grams water
- 6 grams kosher salt
- 1 egg
- 200 grams pork butt
- 200 grams beef chuck
- 25 grams pork fat (trimmed from pork butt)
- 2 yellow onions (small, each about 100 g or 3.5 ounces)
- 6 grams kosher salt (I like using pink Himalayan salt, it tastes great)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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