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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup powdered sugar
- 1/3 cup Jif Creamy Peanut Butter
- 1 pie crust (9-inch, baked and cooled)
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 4 large eggs (separated)
- 1/2 cup water
- 1 vanilla flavor pudding mix (4-serving size package, NOT instant)
- 1 cup sour cream
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
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Directions
- HEAT oven to 350°F. Place powdered sugar in small bowl. Cut in peanut butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle into baked pie crust.
- MIX sweetened condensed milk, egg yolks, water and pudding mix in large saucepan. Cook and stir until thickened. Cool slightly. Stir in sour cream until blended. Spoon on top of peanut butter mixture in pie crust.
- BEAT egg whites with cream of tartar in small bowl with electric mixer until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time. Beat an additional 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over pie, sealing carefully to edge of crust to prevent meringue from shrinking.
- BAKE 15 minutes or until golden brown. Cool completely. Chill.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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