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Ingredients
US|METRIC
12 SERVINGS
- 1 beef brisket (4-5 pounds)
- 2 Tbsp. vegetable oil
- 1 cup red wine (Yarden Hermon red is a great choice)
- 1/2 cup ketchup (kosher for Passover)
- 3/4 cup chili sauce (kosher for Passover)
- 1/2 cup brown sugar
- 3 onions (sliced)
- 1 clove garlic
- 2 bay leaves
- 1 sprig thyme
- 2 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium740mg31% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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