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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. rice noodles
- 1/4 cup canola oil
- 1 lb. shrimp (peeled and deveined)
- 8 oz. extra firm tofu (cut into 1/2" cubes)
- 3 eggs
- 2 Tbsp. rice vinegar
- 1/4 cup fish sauce
- 1/3 cup white sugar
- 1/2 tsp. crushed red pepper
- 1 cup bean sprouts
- 3 carrots (julienned)
- 1/4 cup peanuts (crushed)
- 2 green onions (chopped)
- 1 lime (cut into wedges)
- cilantro (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1120mg47% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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