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Ingredients
US|METRIC
12 SERVINGS
- 2 heads napa cabbage (3 1/4 pounds each—halved, cored and cut into 2-inch pieces)
- 2/3 cup kosher salt
- 10 garlic cloves (halved)
- 1/2 onion (small, chopped)
- 1 piece fresh ginger (peeled and chopped)
- 1/4 cup sugar
- 1/4 cup asian fish sauce
- 1/2 lb. daikon (peeled and cut into matchsticks)
- 1 bunch scallions (cut into 2-inch lengths)
- 3/4 cup gochugaru (Korean coarse red pepper powder; see Note)
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