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Ingredients
US|METRIC
4 SERVINGS
- 1 kg cake flour
- 10 mL salt
- 100 grams sugar
- 10 grams instant dry yeast
- 30 mL aniseed (whole)
- 100 grams butter
- 250 mL white grape juice
- 125 mL milk (lukewarm)
- 250 mL lukewarm water
- 30 mL sugar (mixed with 30 ml lukewarm water, sugar syrup for brushing after baking)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1380mg57% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber6g24% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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