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Traditional Mooncakes

CHRISTINE'S RECIPES
9Ingredients
70Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 100 grams plain flour
  • 60 grams golden syrup (homemade or store-bought)
  • 1/2 teaspoon alkaline water (aka lye water, available at Asian grocers)
  • 28 grams vegetable oil
  • 420 grams seed (lotus, puree/paste, homemade or store-bought)
  • 6 egg yolks (salted, homemade or store-bought)
  • 1 tablespoon rose (flavoured cooking wine, 玫瑰露酒, available at Asian grocers)
  • 1 egg yolk
  • 2 tablespoons egg white
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    NutritionView More

    290Calories
    Sodium1% DV15mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium15mg1%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A4%
    Vitamin C
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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