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Traditional Mooncake - Lotus Paste and Salted Egg Yolk
THE HONG KONG COOKERY14Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 cups seed (dried white lotus, 白蓮子, 300g)
- 1/2 tsp. lye water
- 1 1/2 cups brown sugar (packed)
- 14 Tbsp. lard (or peanut oil, 179g)
- 1 Tbsp. maltose
- 16 eggs (salted duck)
- 3/4 cup brown sugar (packed)
- 1/2 cup water
- 1 lemon slices
- 1 1/4 cups white flour
- 1/2 cup syrup (for Dough)
- 2 1/2 Tbsp. lard (or peanut oil)
- 1/2 tsp. lye water (or 鹼水)
- 1 egg (lightly whisked)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium190mg8% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber10g40% |
| Sugars45g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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