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elva Aguilar: "Super good the dripping make the difference" Read More
13Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 corn tortillas (cut into triangles, into 6 or 8)
- 1/3 tsp. sea salt
- vegetable oil
- 1 lb. tomatoes (ripe)
- 1 garlic clove (unpeeled)
- 1/2 white onion (small, about 1 oz or 30g, sliced)
- 1 jalapeño (or serrano chile, or to taste)
- 3/4 tsp. sea salt (or to taste)
- 1/4 cup white onion (sliced, or to taste)
- 1/4 cup queso fresco (crumbled, Cotija, or feta cheese, or to taste)
- 1/4 cup Mexican crema (or sour cream, or to taste)
- cilantro
- avocado
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium710mg30% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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