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Ingredients
US|METRIC
1 SERVINGS
- 2 egg yolks (room temperature)
- 1 tsp. mustard (“kosher l’pesach”, optional)
- 1 Tbsp. fresh lemon juice
- 1/2 cup vegetable oil (or any mild-flavored oil)
- 1/2 cup olive oil
- 1 1/2 tsp. warm water (very)
- 1 pinch sea salt
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