Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Traditional Malaysian Chicken Rendang 马来西亚冷当咖喱鸡
HUANG KITCHEN21Ingredients
90Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (cut into bite size)
- 1 cup grated coconut (for kerisik)
- 1 cup coconut milk (Thick)
- 30 grams palm sugar (coarsely chopped)
- 1/2 cup vegetable oil
- 1 Tbsp. salt (to taste)
- 1 galangal (lengkuas 2.5cm, peeled and crushed)
- 3 stalks lemongrass (serai crushed)
- 1 turmeric (leaf, daun kunyit crushed)
- 1 turmeric (leaf, daun kunyit finely sliced)
- 2 kaffir leaf (crushed)
- 2 kaffir leaf (finely sliced)
- 5 red chillies (seeded)
- 20 dried chillies (soaked and seeded)
- 20 shallots (peeled)
- 5 cloves garlic (peeled)
- 5 candlenuts (buah keras)
- 1 galangal (lengkuas 2.5 cm knob, peeled)
- 1 ginger (2.5 cm knob, peeled)
- 1 turmeric (kunyit 2.5 cm knob, peeled)
- 3 stalks lemongrass (serai)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes