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Ingredients
US|METRIC
4 SERVINGS
- 8 brioche buns (split-top)
- 4 Tbsp. unsalted butter (melted)
- 2 lb. maine lobster meat (freshly cooked, chilled)
- 3 Tbsp. mayonnaise
- fresh lemon juice (to taste)
- kosher salt
- freshly ground black pepper
- romaine lettuce (shredded, to serve)
- basil (finely sliced, for garnish, optional)
- chives (finely sliced, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1600mg67% |
| Potassium840mg24% |
| Protein56g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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