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Traditional Magiritsa recipe (Greek Easter soup)
MY GREEK DISH12Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 kg offal (lamb, heart, liver, lungs and other organs)
- 1 lamb (optional)
- 1 large red onion (finely chopped)
- 5 spring onions (finely chopped)
- 3 lettuce (medium romaine, cos, roughly chopped)
- 5 Tbsp. fresh dill (chopped)
- 1/2 cup rice (optional)
- 1/2 olive oil (a cup)
- salt
- freshly ground pepper
- 2 eggs
- 2 lemons
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol205mg68% |
Sodium270mg11% |
Potassium460mg13% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A190% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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