Traditional Macaroni and Cheese

ALLRECIPES
9Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 2/3 cups elbow macaroni, cooked and drained (dry, small)
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 12 fluid ounces Carnation Evaporated Milk (NESTLE®)
  • 1 cup water
  • 2 tablespoons butter (or margarine)
  • 2 cups shredded sharp cheddar cheese (divided)
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    NutritionView More

    280Calories
    Sodium30% DV720mg
    Fat32% DV21g
    Protein27% DV14g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium720mg30%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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