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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 cup diced onions
- 1 garlic clove (minced)
- 19 oz. Italian tomatoes
- 14 oz. tomato sauce
- 5.5 oz. tomato paste
- 1/2 cup red wine
- 2 Tbsp. worcestershire sauce
- 1 tsp. sugar
- salt
- pepper
- 1 tsp. basil
- 1 tsp. oregano
- 8 lasagne noodles (cooked according to package directions)
- 2 cups ricotta cheese
- 1 lb. mozzarella cheese (sliced)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium1030mg29% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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