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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (boneless, cut into 1/2-inch cubes)
- 2 cups coconut milk
- 2 cups cauliflower florets
- 1 1/2 cups tomato puree
- 1 1/2 cups onion (small diced)
- 3 Tbsp. olive oil
- 2 cilantro (or more tbsp, chopped for garnish)
- 1 Tbsp. jalapeno (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. ginger (minced)
- 4 tsp. yellow curry paste (we use Mae Ploy brand)
- 1 1/4 tsp. ground turmeric
- 1/4 tsp. ground coriander
- salt (to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium1660mg47% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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