Traditional Korean Braised Tofu

BLOGGING OVER THYME
9Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 cup soy sauce
  • 3/4 cup water
  • 1 tablespoon red pepper (Korean fine, powder, **available in Asian supermarkets**)
  • 1 tablespoon dark brown sugar
  • 1 tablespoon canola (/vegetable oil)
  • 1 teaspoon toasted sesame oil
  • 1 cup scallions (finely sliced)
  • 1/2 teaspoon lime juice
  • 1/8 cup toasted sesame seeds
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    NutritionView More

    110Calories
    Sodium75% DV1810mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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