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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ground beef
- 200 grams ground pork
- 1 cup breadcrumbs
- 1 large egg
- 1 red onion (small, finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley, chopped
- 8 mint leaves (large, chopped, optional)
- 2 Tbsp. olive oil
- 1/4 Tbsp. dried oregano
- salt
- pepper
- flour (for rolling)
- oil (for frying)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium510mg21% |
| Potassium670mg19% |
| Protein38g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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