Traditional Jewish Mandelbrot (Mandel Bread) Recipe | Yummly

Traditional Jewish Mandelbrot (Mandel Bread)

SERIOUS EATS(1)
9Ingredients
65Minutes
70Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup golden raisins (mini chocolate chips, and walnuts or a combination of the three, Malgieri's recipe calls for almonds, and no raisins or chocolate chips.)
  • 2 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract (Malgieri calls for a teaspoon of almond extract in addition to the vanilla extract, but I skip it.)
  • 1/2 cup neutral oil (grapeseed or other)
  • 1/2 cup sugar (mixed with 1 teaspoon cinnamon for finishing)
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    NutritionView More

    70Calories
    Sodium1% DV25mg
    Fat4% DV2.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium25mg1%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Faith Erickson 4 months ago
    Messy recipe, until it’s to separate the dough into 2 balls. Mine tasted good but looked like a gigantic cookie

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