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Ingredients
US|METRIC
6 SERVINGS
- 19.76 oz. mild Italian sausage (Johnsonville®, Ground or de-cased links)
- 1/4 cup olive oil (separated)
- 24 oz. bread (focaccia, cut into 1-in. cubes)
- 1 teaspoon coarse ground pepper (coarse)
- 1 cup Parmesan cheese (shredded)
- 1 green bell pepper (small, diced)
- 1/2 cup oil (packed sun-dried tomatoes, chopped)
- 1/2 cup pimiento stuffed olives (chopped)
- 5 leaves fresh basil (chopped)
- 2 garlic cloves (minced)
- 2 eggs
- 1 1/2 cups water (or white wine)
- 1/4 cup butter (cubed)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2040mg85% |
| Potassium440mg13% |
| Protein31g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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