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Lorraine Johnson: "The recipe is simple and the results were delicio…" Read More
19Ingredients
40Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orzo pasta
- 1 medium onion (peeled, cut into large chunks)
- 2 medium carrots (peeled, cut into chunks)
- 2 stalks celery (cut into large chunks)
- 5 cloves garlic (minced)
- 2 Tbsp. olive oil
- 4 oz. pancetta (finely diced)
- 1 lb. Italian sausage (I used hot and spicy variety, remove the casings and cut into chunks)
- 14 oz. diced tomatoes (in their juice)
- 29 oz. cannellini beans
- 3 cups low sodium chicken broth (or stock)
- 1/2 tsp. crushed red pepper
- 2 bay leaves
- 1 tsp. dried oregano
- Parmesan cheese rind (optional)
- 2 Tbsp. butter
- 3 Tbsp. Italian parsley (chopped)
- Parmesan cheese (grated)
- Italian parsley (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1410mg59% |
| Potassium1850mg53% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lorraine Johnson a year ago
The recipe is simple and the results were delicious. would definitely make again.