Traditional Italian Pasta Carbonara Recipe | Yummly

Traditional Italian Pasta Carbonara

CARDAMOM MAGAZINE
6Ingredients
25Minutes
280Calories
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Ingredients

US|METRIC
  • 1/2 pound pasta (bucatini or rigatoni 250 g)
  • 3/4 cup guanciale (sliced in thin slivers 150 g)
  • 4 egg yolks
  • 1/4 cup grated pecorino cheese (50 g)
  • 1 dash salt
  • 1 dash pepper
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    NutritionView More

    280Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium150mg6%
    Potassium150mg4%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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