Traditional Italian Meatballs Recipe | Yummly

Traditional Italian Meatballs

COLEY COOKS
12Ingredients
85Minutes
110Calories
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Ingredients

US|METRIC
  • 1/2 cup Italian seasoned breadcrumbs (or about the equivalent in roughly torn stale bread)
  • 1/2 cup whole milk (you can sub half and half or water, plus more as needed)
  • 1 clove garlic
  • 1/4 onion (small)
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 cup grated cheese (pecorino Romano or parmesan, plus more for garnish)
  • 1 tablespoon fresh parsley (finely minced)
  • 1 1/2 pounds ground meat (50% beef, 25% pork, 25% veal, or whichever combination of meats you prefer)
  • tomato sauce
  • ricotta (for serving, optional)
  • basil (for serving, optional)
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    NutritionView More

    110Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium220mg9%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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