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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, diced, 1/2 for sauce, ½ for meatballs)
- 3 Tbsp. olive oil
- 4 cloves garlic (minced)
- 36 oz. tomato paste (3 cans of water per can of paste)
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 2 bay leaves (dried)
- 6 Tbsp. sugar
- 1 lb. hamburger (90/10, optional)
- 1/4 cup diced onions (finely, use onion reserved from pasta sauce)
- 3/4 cup plain breadcrumbs
- 1/4 cup romano cheese
- 1 tsp. ground pepper (fresh)
- 1 tsp. salt
- 1 tsp. granulated garlic
- 1 egg
- milk (Splash of)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium2930mg122% |
| Potassium3100mg89% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber13g52% |
| Sugars52g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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