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9Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup powdered sugar (plus extra for garnish)
- 3 large eggs
- 2 tsp. pure vanilla extract
- 1 Tbsp. orange zest
- 15 oz. whole milk ricotta cheese
- 1/2 cup rice (cooked short-grained)
- 1/3 cup toasted pine nuts
- 6 sheets phyllo sheets (fresh, or frozen, thawed)
- 3 oz. unsalted butter (melted)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Vickie B. 6 years ago
Yummly User, click on the Read Directions button and it will take you to the full recipe that includes the instructions.
Yummly User 6 years ago
Would have liked instructions on making the filling.
Only ingredients are given.
linda m. 6 years ago
Loved it!!...This recipe is both easy to put together and absolutely delicious!! It captures the taste of an Easter pie that my grandmother used to make!!