Traditional Italian Easter Pie

THE CHIC BRÛLÉE(4)
Williams: "Delicious and very simple to make" Read More
9Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 3/4 cup powdered sugar (plus extra for garnish)
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon orange zest
  • 15 ounces whole milk ricotta cheese
  • 1/2 cup rice (cooked short-grained)
  • 1/3 cup toasted pine nuts
  • 6 sheets phyllo sheets (fresh, or frozen, thawed)
  • 3 ounces unsalted butter (melted)
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    NutritionView More

    680Calories
    Sodium12% DV280mg
    Fat68% DV44g
    Protein41% DV21g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories680Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol260mg87%
    Sodium280mg12%
    Potassium270mg8%
    Protein21g41%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A25%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Williams 6 months ago
    Delicious and very simple to make
    Vickie B. 2 years ago
    Yummly User, click on the Read Directions button and it will take you to the full recipe that includes the instructions.
    Yummly User 2 years ago
    Would have liked instructions on making the filling. Only ingredients are given.
    linda m. 2 years ago
    Loved it!!...This recipe is both easy to put together and absolutely delicious!! It captures the taste of an Easter pie that my grandmother used to make!!

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