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Weeks-wilkes: "my family loved it. paired it with medium well ro…" Read More
11Ingredients
15Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 1 carrot (I used 12 baby carrots)
- 1 celery stalk (large)
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 1 lb. ground pork
- 2 cans crushed tomatoes (total 56 oz, I used San Marzano)
- 1 1/2 cups white wine
- 1 rosemary sprig
- 2 whole cloves (optional)
- salt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat17g85% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium350mg15% |
Potassium830mg24% |
Protein41g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A50% |
Vitamin C8% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kathy Winters 2 years ago
Not as robust a sauce as I expected, maybe I needed red wine instead of white? Also wanted a deeper tomato flavor, maybe add some roasted tomatoes for next time. I did add garlic and Italian seasoning, and I’m glad I did.