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Linda Fibish: "I would use 1 potato and a small head of cauliflo…" Read More
10Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1 onion (chopped)
- 3 leeks (large, trimmed, sliced, thoroughly rinsed, and dried)
- 2 russet potatoes (peeled and diced)
- 3 1/2 cups chicken stock (or vegetable stock)
- 1/2 cup frozen peas
- salt
- cracked black pepper
- sour cream (thinned with milk)
- chives (snipped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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