Traditional Irish Beef and Guinness Stew (Stovetop or Slow Cooker) Recipe | Yummly

Traditional Irish Beef and Guinness Stew (Stovetop or Slow Cooker)

DARING GOURMET(1)
Cat: "Didn’t add the fennel, but still turned out amazi…" Read More
21Ingredients
70Minutes
670Calories
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Ingredients

US|METRIC
  • 6 ounces bacon (diced)
  • 2 pounds beef chuck
  • 3 tablespoons all purpose flour
  • 2 yellow onions (medium-large, chopped)
  • 3 cloves garlic (minced)
  • 4 waxy potatoes (medium firm, e.g., Yukon Gold, cut in 1-inch pieces)
  • 2 large carrots (chopped in 1/2 inch pieces)
  • 2 stalks celery (chopped in 1/2 inch pieces)
  • 1 parsnip (large, chopped into 1/2 inch pieces)
  • 1 bottle guinness (1 pint 16 oz, Extra Stout)
  • 1 cup beef broth (strong)
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup tomato paste
  • 1 tablespoon porcini mushrooms (dried and ground, optional and not remotely traditional, but oh so amazing)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bay leaves
  • salt
  • pepper
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    NutritionView More

    670Calories
    Sodium56% DV1350mg
    Fat62% DV40g
    Protein71% DV36g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol120mg40%
    Sodium1350mg56%
    Potassium1310mg37%
    Protein36g71%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cat 2 years ago
    Didn’t add the fennel, but still turned out amazing.

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