Traditional Indian Chicken Curry
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|Calories280Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Coral Blais a month ago
It was edible. I’m still new dabbling in making Indian cuisine. I’ve made a couple dishes so far, but this was... underwhelming, to put it nicely. Not a lot of flavor at all and I even doubled the curry, plus added extra garlic and ginger
Emily a month ago
It had a lot of flavor! Very authentic. My only suggestion would be is to use more curry😁
Brian Midgett 2 months ago
It was a little plain. If I use this recipe again, I'll have to add some more spices.
Laura Evers 3 months ago
I love Indian Curry, and its a much lower calorie affair than Thai curry (which I also love). This recipe is perfect, I don't have access to an international food market so has to use the McCormick curry powder. Which is fine except it has a tendency to get a little bitter so I used sweet potatos in the curry to cut the bitterness. I needed to use up some baby bella mushrooms before they went bad, so those got added, and I also used chicken broth in place of water for the same reason as the mushrooms. We loved it, took no time to make and you can just add more water to the pan as the potatos soak up the liquid in cooking. Served it with a large handful of shredded spinach on top. Delicious!!
Jessica Seats 3 months ago
exc3llent my kids loved it
Ian H. 4 months ago
Bland, tasteless and won't be made again in this house. Very disappointed!
McCowan 4 months ago
The instructions on this recipe are a little confusing, but overall the concept is good. Based on the reviews I went with 2 tbsp curry and added some cayenne pepper as well. Pretty good but needed the additional kick.
Annalise A. 4 months ago
a few smalls corrections needed in recipe. However, with use of chicken stock (Knorr) in the water I love this curry. I also added peas.
Brenda Y. 5 months ago
I followed the idea of it but had to increase the spices alot. Added onion and garlic powder with some chicken boulion and cyanne pepper. I used powder clove, just a pinch. A a small spoon of sour cream.
Amy Boutwell 7 months ago
Oh my gosh...we loved this! I put 2 Tbs of the curry paste it had some nice heat and put it over Jasmine rice....Happy Valentines Day! It was as good as any restaurant we’ve gone to plus it made my house smell wonderful!
Kathleen Joyner 8 months ago
This was the WORST dish ever! Had no flavor - I doubled all the spices and added garlic and onion spice along with fresh. Tripled the curry. I wouldn’t waste your time making this.
Mary Camryka 9 months ago
Hate always having to switch to AP
Sierra 9 months ago
Easy to make but very bland in flavor
Julie M 9 months ago
VERY unfortunate. Barley any flavor
Bryan Daumit 10 months ago
It was pretty good but I’ve had similar dishes I liked a lot more. I’ll try adding a few more spices next time, it was a bit bland.
Jazmin Pieres a year ago
Delicious!!!! I was lucky I’ve had all the ingredients
Mohammed Bazarah a year ago
it's very yummly and easy to prepare.
rachael B. a year ago
It was really good. The directions were vague in some aspects, but was able to work around that and still produce an awesome supper. The whole family loved it. I did add seeded jalapenos to the dish...and doubled the curry powder.
Voxel Heart a year ago
Pretty good. Instructions could have been more clear however
Tamm a year ago
Very tasty. Would do it again.
S a year ago
simple to make with added veges like potatoes and carrots, yum!
Paige a year ago
It was a nice curry but needed more flavours and Greek yoghurt
Bami Folaranmi a year ago
beautiful!!!! definitely going to be a family favourite
Taylor Clee-Charlton a year ago
Super easy- served over cauliflower rice... might add potatoes and eggs for tomorrow’s breakfast
Syd a year ago
It was really good! Not like the butter chicken Ive had before but still really good and I will be making this again!
Katy a year ago
Very good, will make again. i added a can of coconut milk and it was perfect.
lisette a year ago
Delicious!! Used curry spices and chicken buillon instead of the chicken curry spice recommended for the recipe. Added 1 additional table spoon of curry for a bold flavor (we love curry). Added 2 table spoon of greek yougurt and used 2 tablespoons of cornstarch diluted in very little water to thicken the sauce.
Ricardo Dias a year ago
Simple and easy chicken curry, full of flavor. I will definitely do it more often.
Christina a year ago
Flavor is great. Add salt to adjust seasoning at end. Next time I want to blend the “curry paste” in food processor prior to adding chicken and tomato.
Matthew a year ago
Such an amazingly effective recipe. So simple yet surprisingly delivers on flavour. I added coconut cream eith the tomatoes to make the curry more unctuous.