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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef stew meat (or pork cut into 1-inch cubes)
- 4 onions (large, diced)
- 5 cloves garlic (minced)
- 2 Tbsp. lard (or 6 tablespoons vegetable oil, sunflower)
- 1 yellow pepper (sweet, or bell pepper, wax or banana pepper cut into small pieces)
- 1/4 cup paprika powder (sweet Hungarian, or more according to your taste)
- 2 bay leaves
- 3 fresh tomato (chopped)
- 1 tsp. ground caraway seeds
- 1 cup chicken stock (or water)
- salt (to taste)
- sour cream (Optional:, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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