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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked)
- 3 Tbsp. lemon juice
- 2 Tbsp. tahini
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 clove garlic (minced)
- 3 Tbsp. water (to thin to desired consistency)
- 2 cups chickpeas (cooked)
- 2 Tbsp. lemon juice
- 2 Tbsp. tahini
- 1/4 inch jalapeno pepper (green or red varieties, feel free to add more to taste)
- 1/8 tsp. cayenne pepper
- 1/8 tsp. sugar
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 clove garlic (minced)
- 4 Tbsp. water (to thin to desired consistency)
- 2 cups chickpeas (cooked)
- 3 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1 clove garlic (minced)
- 2 Tbsp. tahini
- 5 sun dried tomatoes packed in oil (or water drained, patted dry & chopped)
- 1 dash red pepper flakes
- 3 Tbsp. water (to thin to desired consistency)
- 1/2 tsp. sea salt
- 2 cups chickpeas (cooked)
- 1 lemon juiced
- 2 Tbsp. tahini
- 2 Tbsp. olive oil
- 1 leaf kale (stem removed and finely chopped)
- 2 Tbsp. nutritional yeast
- 2 cups dried basil (tablespoons, or about 1/4 cup fresh)
- 1 dash sea salt
- 2 cups chickpeas (cooked)
- 1/4 cup cacao powder
- 6 Tbsp. pure maple syrup
- 2 Tbsp. olive oil
- 2 Tbsp. vanilla extract
- 1/4 cup tahini
- 1 dash sea salt (dash)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium2580mg108% |
Potassium1700mg49% |
Protein38g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate163g54% |
Dietary Fiber31g124% |
Sugars20g |
Vitamin A60% |
Vitamin C100% |
Calcium70% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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