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11Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 onions (cut into chunks)
- 1 lb. ground lamb
- 1 lb. ground beef
- 1 Tbsp. minced garlic
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. marjoram (dried)
- 1 tsp. dried rosemary (ground)
- 1 tsp. dried thyme (ground)
- 1 tsp. ground black pepper
- 1/4 tsp. sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer N. 4 years ago
This was pretty good. My kids liked it, which is quite the surprise. I personally thought it could have had a little more flavor. But i will put this on rotation in our meal plan. Give it a try, you might think differently.
Halters 6 years ago
The meat was really good. It is important that you pack it in to get the air pockets out for slicing. My oven took a little longer to cook.
Hello Lafferty Family 7 years ago
I had to skip the 2 hour marination process but still a very nice flavour! Thank you for sharing the recipe.
Stacie M. 8 years ago
Overall turned out pretty amazing. Nice texture and wonderful favors. I would definitely recommend more salt. I will make this again for sure.