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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large ripe, homegrown is best of course!)
- 1 cucumber (I used an English cucumber)
- 1/2 red onion
- 1 green bell pepper (medium)
- 3 Tbsp. oregano (fresh chopped, – 1.5 tbsp dried oregano may be substituted)
- 250 grams Greek feta (– in a block, not crumbled)
- 16 Kalamata olives
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- salt
- 4 whole tomatoes (large ripe)
- 1 whole cucumber
- 1/2 red onion (each)
- 1 whole green bell pepper (medium)
- 3 Tbsp. oregano (fresh chopped, 1.5 tbsp dried oregano may be substituted)
- 250 grams Greek feta (in a block, not crumbled)
- 16 Kalamata olives (each)
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 pinch salt
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1800mg75% |
| Potassium950mg27% |
| Protein22g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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