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Traditional Greek Meatball Soup (Giouvarlakia/ Youvarlakia) in Egg-lemon sauce
MY GREEK DISH14Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lean minced beef (18 ounces)
- 1/4 long grain rice (a cup, not boiled)
- 1/2 cup parsley (finely chopped)
- 1 onion (medium sized, finely chopped)
- 1 egg
- 2 Tbsp. olive oil
- 1/2 carrot (grated, optional)
- 3 Tbsp. fresh dill (finely chopped, optional)
- 1 tsp. salt
- 1 pinch coriander
- freshly ground pepper
- 2 eggs
- 2 lemons
- 1 Tbsp. flour
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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